Menu


Pastries

Savory pastries with dipping sauce - $6
Add on side salad, soup, or mash with gravy for $8.50. 


Beef:

  • Shepherds Pie
  • The Butcher  (Beef Bourguignon) 


Pork:

  • Little Piggy  (Cider braised pulled pork with
    caramelized onion)

  • Jiggity Jig  (Bacon, potato & cheddar)    


Chicken:

  • Yard Bird Pie  (Chicken pot pie)  
  • Little Boy Blue with Chicken  (Chicken, spinach,
    & artichoke with bleu cheese béchamel)

  • Chicken Cordon Bleu


Vegetarian:

  • Curry Veggie  (Roasted veggie pot pie)
  • Little Boy Blue  (Spinach, Artichoke with Bleu
    Cheese Béchamel)

  • Jack Horner  (Potato, Cheddar, Onion)


Sweet:

  • Sugar & Spice (Banana with Nutella)
  • Simple Simon  (PB & Strawberry J)


Kids $4

Mini pb & strawberry j pasty
With organic juice box & carrot sticks



Dipping Sauce:

  • Red wine gravy
  • Vegetarian Gravy
  • Aged cheddar wine sauce







Mash with gravy $4
 

Salads $6

  • Pasta Salad
  • Green salad


Dressing choices of Caesar, balsamic vinaigrette, & green goddess dressing. 


Daily Soups $4, or $6


Quiche

$2.50 / mini, $5 / personal size, $10 / 7 in., $15 / 9 in.

Add on side for $9.50

  • Bacon with Cheddar
  • Mushroom Spinach with Goat Cheese
  • Eggplant Tomato Basil & Parm
  • Seasonal


Seasonal Sweet Pies 

$2.50 / mini, $5 / individual.

Preorder for larger sizes required.

By the slice with whipped cream $4.


Whole To Go

  • Quiche - $10/7 in., $15/9 in.
  • Pot Pies - Beef or Chicken - $12/7 in., $16/9 in.

Drinks - Prices vary

Freshly brewed ice tea, bottle water, organic juice, organic chocolate/milk, soft drinks, coffee, tea


Catering

Catering is our specialty. 
Please call/email for details.